Biltong vs. Jerky
- Calories
- 160
- Protein (g)
- 32
- Sugar
- 0
- Sodium (mg)
- 460
- Carbs(g)
- 1
- Calories
- 160
- Protein (g)
- 22
- Sugar
- 12
- Sodium (mg)
- 960
- Carbs(g)
- 12
- Calories
- 160
- Protein (g)
- 20
- Sugar
- 14
- Sodium (mg)
- 1040
- Carbs(g)
- 16
- Calories
- 160
- Protein (g)
- 18
- Sugar
- 12
- Sodium (mg)
- 1420
- Carbs(g)
- 14
Tender, delicious Boikey’s Biltong or tough, dry jerky?
Better Taste.
Savory, authentic flavors vs
generic salt bombs
Better Texture.
Melt in your mouth vs
gnawing on an old tire
Better Choice.
Lean, clean protein of Biltong vs
the preservatives, sugar and
excess salt in jerky