The Delicious,
All-Natural Savory Snack
History
Biltong is a tender, delicious, naturally cured meat product from South Africa. Once a traditional tribal staple made with spice blends passed down through generations, it’s now a best selling snack.
Health
Unlike dry, processed jerky, Boikey’s Biltong is cured using vinegar as a natural preservative. With high protein, low fat, lower sodium and no added sugar, it’s the perfect snack that fits right in with a variety of healthier lifestyles.
Health
Unlike dry, processed jerky, Boikey’s Biltong is cured using vinegar as a natural preservative. With high protein, low fat, lower sodium and no added sugar, it’s the perfect snack that fits right in with a variety of healthier lifestyles.
Technique
Boikey’s Biltong combines the best of the traditional method with the latest in modern technology. High quality cuts of USDA bottom round roast are cured with all natural vinegar and spices, then air dried in a state of the art facility.
Taste
It takes a full week to naturally cure Boikey’s Biltong, which is 42 times longer than it takes to make jerky. This allows for the development of deep flavor and complexity that isn’t possible with rapid heat curing. The result is an unbelievably tender, flavorful slice often compared to the melt in your mouth texture of high end prosciutto.
Taste
It takes a full week to naturally cure Boikey’s Biltong, which is 42 times longer than it takes to make jerky. This allows for the development of deep flavor and complexity that isn’t possible with rapid heat curing. The result is an unbelievably tender, flavorful slice often compared to the melt in your mouth texture of high end prosciutto.