Single 2oz bag
Traditional 2 oz
Fuel up with Boikey’s Traditional Biltong! Our biltong is made with high-quality round roast cuts of USDA beef and naturally cured for a full week with red wine vinegar and spices. That means it takes 42 times longer to make biltong than normal beef jerky! And you can taste it.
Why Boikeys
Healthier than jerkey, made with the finest freshest ingredients.
Beef, Red Wine vinegar, salt, spices, rosemary, dried vinegar, spice extracts.
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